文：易雄
过得很累的时候，我会慰劳自己。
不必山珍海味，就稍稍有点仪式感也好。
借力“阿春姨的酱好料”煮参峇虾、翻炒弄热之前吃不完的黒鲁鲁黑鸡、煎两粒焦香的鸡蛋，再蒸热鱼柳包OtakOtak。
只耍借力打力，烹调不是难事而且疗愈。
找工作， 就找这里!
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MYR 3.5K /Month
